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Wheatwine braggot

550 calories
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 550 calories (Per 355mL)
Share: <EMBED>
1.166
1.013
20.07%
62.89
9.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 64.1%
1.15 kg Honey1.15 kg Honey - (late addition) 42 2 29.5%
0.25 kg German - Vienna0.25 kg Vienna 37 4 6.4%
3.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 62.89
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
8 LInfusion67 °C90 min
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Braggot, ABV 20.07%, IBU 62.89, SRM 9.05, Fermentables: (Wheat Malt, Honey, Vienna) Hops: (Magnum, Citra, Mandarina Bavaria)
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View Count: 35
Brew Count: 0
Last Updated: 2019-08-15 15:31 UTC
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