la milkshake sans lactose

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Tuesday August 13th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.42%

IBU (tinseth):

73.72

SRM (morey):

4.55

Mash pH

5.62

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	79.9%
0.456 kg	American - Wheat0.456 kg Wheat	38	1.8	7.3%
0.8 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	12.8%
6.26 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53 g	Galaxy53 g Galaxy Hops	Pellet	14.25	Whirlpool at 74 °C	30 min	27.83	13.6%
53 g	Citra53 g Citra Hops	Pellet	11	Whirlpool at 74 °C	30 min	21.48	13.6%
53 g	Mosaic53 g Mosaic Hops	Pellet	12.5	Whirlpool at 74 °C	30 min	24.41	13.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.3%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	7 days		9%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9%
41 g	Galaxy41 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		10.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.3%

Show Summary View

Amount	Variety	IBU	Bill %
134 g	Galaxy134 g Galaxy Hops	27.83	34.4%
128 g	Citra128 g Citra Hops	21.48	32.9%
128 g	Mosaic128 g Mosaic Hops	24.41	32.9%
390 g	Total

Mash Guidelines

Amount	Type	Temp	Time
20 L	Infusion	66 °C	60 min
10 L	Sparge	75 °C	10 min
Starting Mash Thickness: 3.22 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1.5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required