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la milkshake sans lactose

239 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 355mL)
Share: <EMBED>
1.072
1.018
7.04%
70.03
4.4
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 79.9%
0.456 kg American - Wheat0.456 kg Wheat 38 1.8 7.3%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.8%
6.26 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
53 g Galaxy53 g Galaxy Hops Pellet 14.25 Whirlpool at 74 °C 30 min 26.44
53 g Citra53 g Citra Hops Pellet 11 Whirlpool at 74 °C 30 min 20.41
53 g Mosaic53 g Mosaic Hops Pellet 12.5 Whirlpool at 74 °C 30 min 23.19
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 7 days
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 7 days
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 7 days
41 g Galaxy41 g Galaxy Hops Pellet 14.25 Dry Hop 3 days
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
20 LInfusion66 °C60 min
10 LSparge75 °C10 min
Starting Mash Thickness: 3.22 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Irish Moss Fining Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1.5 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 113g       CO2 Level: 1.9 Volumes
 
Target Water Profile: eau parfaite pour NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 7 14 150 75 93
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.04%, IBU 70.03, SRM 4.4, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Galaxy, Citra, Mosaic) Other: (Irish Moss, Calcium Chloride (dihydrate), Beer Nutrient, Gypsum, Epsom Salt, Phosphoric acid)
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View Count: 481
Brew Count: 0
Last Updated: 2019-09-05 13:29 UTC
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