Sour Mash Double New England Raspberry Citra Galaxy Double Dry Hopped Milkshake IPA-SMDNERCGDDHMIPA Beer Recipe | BIAB Milkshake IPA | Brewer's Friend
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Sour Mash Double New England Raspberry Citra Galaxy Double Dry Hopped Milkshake IPA-SMDNERCGDDHMIPA

449 calories 48.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Milkshake IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Source: God has forsaken us
Calories: 449 calories (Per 500ml)
Carbs: 48.2 g (Per 500ml)
Created: Monday August 12th 2019
1.095
1.026
9.1%
27.1
7.7
4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 50%
0.50 kg Raspberry0.5 kg Raspberry - (late boil kettle addition) 3.15 0 25%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 7.5%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 7.5%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 5%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 8.2 Boil 60 min 27.06 7.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 21.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 21.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 2 days 16.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 10.9%
92 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.3 1 5 5 87.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Notes

Why are we still here? Just to suffer?

Add gypsum and 2,5g of lactic acid to mash, 4g lactic acid after mash is done. Add raspberry purée at the end of the boil or directly into FV.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 02:13 UTC
NEW Water Requirements:
Sour Mash Double New England Raspberry Citra Galaxy Double Dry Hopped Milkshake IPA-SMDNERCGDDHMIPA
Equipment Profile Used

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Water Requirements:
Sour Mash Double New England Raspberry Citra Galaxy Double Dry Hopped Milkshake IPA-SMDNERCGDDHMIPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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