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Cooper's Coffee Stout

211.11 calories 20.38 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday August 12th 2019
1.064
1.014
6.54%
45.32
36.3
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 73.8%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 8.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 3.1%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.1%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose - (late addition) 42 0.5 3.6%
12.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 16.3 Boil 60 min 30.67 25%
1 oz Vanguard1 oz Vanguard Hops Pellet 4.7 Boil 5 min 3.53 50%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 16.3 Boil 10 min 11.12 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.8 qt Strike 152 °F 60 min
12 qt Batch Sparge -- --
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Whole Coffee Beans Flavor Primary 7 days
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
7.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

OG = 1.060
FG = 1.030
ABV = 4.1%
*Discovered that my thermometer was reading 5-6 degrees F too low. I think that explains the lack of fermentability. Beer does not taste too sweet, however.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 14:49 UTC
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