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APA Mississippi 570 Red filtrada 116

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 590 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mississippi
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created Monday August 12th 2019
1.044
1.004
5.3%
22.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg American - Pilsner95 kg Pilsner 37 1.8 78.3%
19 kg Finland - Wheat Malt19 kg Wheat Malt 38 2 15.7%
7.39 kg New Zealand - Rolled Oats7.39 kg Rolled Oats 12.4 1.4 6.1%
121.39 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Nugget135 g Nugget Hops Pellet 15.3 Boil 60 min 9.49 6.3%
2,000 g Bullion2000 g Bullion Hops Pellet 12 Whirlpool at 85 °C 0 min 12.61 93.7%
2,135 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
31.67 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2262 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
31.67 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA Mississippi 570 Red filtrada 116" American Pale Ale beer recipe by Mississippi. All Grain, ABV 5.27%, IBU 22.1, SRM 3.24, Fermentables: (Pilsner, Wheat Malt, Rolled Oats) Hops: (Nugget, Bullion)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-04 23:05 UTC
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