browers
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
105 kg | BA Malt - Pale Ale | 38 | 4 | 82% | |
15 kg | Finland - Wheat Malt | 38 | 2 | 11.7% | |
8 kg | New Zealand - Rolled Oats | 12.4 | 1.4 | 6.3% | |
128 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
160 g | Nugget | Pellet | 15.3 | Boil | 60 min | 10.28 | 7.4% | |
2,000 g | Bullion | Pellet | 7.8 | Whirlpool at 85 °C | 0 min | 7.44 | 92.6% | |
2,160 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
MaracuyAPA 16/10/23 Maltas 6.45hs 70c acido y sales 7,45 ph 5,4 12.50 nugget 160gr 22/5/23 6.30 maltas acido sales. Probe con menos agua. Algo entre 2:1 y 3:1 para poder hacer mash out despues 11.40 125 gr nugget 7am maltas, 100 acido, 24 Caso4 8gr Cacl2 --- 74 c Agua de lavado 25ml acido dens pre hervor 1051 650L o 1045 720L dens inicial 1047 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |