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APA Mississippi 570 23/6

147.87 calories 10.01 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 580 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mississippi
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday August 12th 2019
1.046
1.004
5.48%
29.97
3.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
107 kg American - Pilsner107 kg Pilsner 37 1.8 87.2%
10.70 kg Finland - Wheat Malt10.7 kg Wheat Malt 38 2 8.7%
5 kg Rolled Oats5 kg Rolled Oats 33 2.2 4.1%
122.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Zeus90 g Zeus Hops Pellet 14 Boil 60 min 5.96 7%
1,200 g Victoria1200 g Victoria Hops Pellet 14 Whirlpool at 100 °C 0 min 24 93%
1.29 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2241 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mississippi, Method: All Grain, Style: American Pale Ale, ABV 5.48%, IBU 29.97, SRM 3.42, Fermentables: (Pilsner, Wheat Malt, Rolled Oats) Hops: (Zeus, Victoria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 17:27 UTC
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