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Joe Gillian's Red

91 calories
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewGuru
Calories: 91 calories (Per 12oz)
Share: <EMBED>
1.028
1.006
2.84%
26.46
8.33
n/a
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 2.8 91.8%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 3.3%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 3.3%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.6%
3.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.89
0.375 oz Fuggles0.375 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.58
0.375 oz East Kent Goldings0.375 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.25
0.125 oz Fuggles0.125 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.74
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion150 °F60 min
2 qtSparge170 °F--
 
Yeast
Fermentis / Safale - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BrewGuru, Method: BIAB, Style: Irish Red Ale, ABV 2.84%, IBU 26.46, SRM 8.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 75L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
This recipe is shared.
Recipe QR Code
View Count: 60
Brew Count: 1
Last Updated: 2019-08-11 17:39 UTC
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