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My Little Peppercorn

190 calories 17 carbs
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday August 10th 2019
1.058
1.010
6.35%
43.33
7.23
5.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 75.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
2 lb Muntons - Maris Otter2 lb Maris Otter 38 2.3 17.8%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 60 min 24.29 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 50 min 19.05 50%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Steeping 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.90 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Deep Park Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.3 20.7 36.6 92.1 131.8 72.5
Mash Chemistry and Brewing Water Calculator
 
Notes

Grain absorption 1 Gallons.
Mash water 4 Gallons
Add 3 to Wort before boiling to have 6 Gallons with a 1/2 Gallon boil off leaving 5.5 Gallons
Total water needed ~ 7 Gallons

5 g of White Peppercorns at 50 minute wort boil.

Ferment for 1 week and age in second fermenter for 2-3 weeks. This beer will taste young and will need to age in bottle another 3-4 weeks, patience is virtue.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 23:44 UTC
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