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Pumpkin 10.1

326.86 calories 32.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Komito
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday August 10th 2019
1.098
1.023
9.92%
38.82
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 45.7%
5 lb German - Munich Light5 lb Munich Light 37 6 28.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.7%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 2.9%
2 lb Brown Sugar2 lb Brown Sugar - (late addition) 45 15 11.4%
17.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 32.86 66.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 5.96 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.5 qt Sacc. Rest Infusion 152 °F 60 min
Mashout Temperature 170 °F 10 min
8 qt Batch Sparge 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Allspice (ground) Spice Boil 5 min.
1 oz Cinnamon (ground) Spice Boil 5 min.
1 oz Clove (ground) Spice Boil 5 min.
1 oz Ginger (ground) Spice Boil 5 min.
1 oz Nutmeg (ground) Spice Boil 5 min.
2 each Vanilla Beans Flavor Secondary 14 days
2 tbsp Pumpkin Pie Spice Spice Secondary 14 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brown Sugar added at 60 mins.

Vanilla beans should be sliced and have caviar removed and then both bean skin and caviar made into vodka tincture.

Recommend 1.5 - 2.0 L starter to really get this one going.

Age in secondary for 60-90 days.

Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-07-03 03:01 UTC
  • Snapshot Created: 2019-08-10 13:36 UTC
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