Pumpkin 10.1 Beer Recipe | All Grain Spice, Herb, or Vegetable Beer by System Account | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumpkin 10.1

327 calories 32.3 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Komito
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Saturday August 10th 2019
1.098
1.023
9.9%
38.8
16.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 45.7%
5 lb German - Munich Light5 lb Munich Light 37 6 28.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.7%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 2.9%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 32.86 66.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 5.96 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Sacc. Rest Infusion -- 152 °F 60 min
Mashout Temperature -- 170 °F 10 min
8 qt Batch Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Allspice (ground) Spice Boil 5 min.
1 oz Cinnamon (ground) Spice Boil 5 min.
1 oz Clove (ground) Spice Boil 5 min.
1 oz Ginger (ground) Spice Boil 5 min.
1 oz Nutmeg (ground) Spice Boil 5 min.
2 each Vanilla Beans Flavor Secondary 14 days
2 tbsp Pumpkin Pie Spice Spice Secondary 14 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brown Sugar added at 60 mins.

Vanilla beans should be sliced and have caviar removed and then both bean skin and caviar made into vodka tincture.

Recommend 1.5 - 2.0 L starter to really get this one going.

Age in secondary for 60-90 days.

Brewer's Friend Logo
Last Updated and Sharing
 
34
Views
0
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-07-03 03:01 UTC
  • Snapshot Created: 2019-08-10 13:36 UTC
NEW Water Requirements:
Pumpkin 10.1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pumpkin 10.1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information