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Lotti APA

179.93 calories 15.96 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gio Seg
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday August 9th 2019
1.055
1.010
5.96%
70.17
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 86.5%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 3.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.8%
5.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Tomahawk23 g Tomahawk Hops Pellet 15 Boil 60 min 48.04 20.4%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 30 min 17.66 26.5%
30 g Ama30 g Ama Hops Pellet 8.6 Boil 3 min 4.47 26.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 26.5%
113 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gio Seg, Method: All Grain, Style: American IPA, ABV 5.96%, IBU 70.17, SRM 12.5, Fermentables: (Pale Ale, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Tomahawk, Cascade, Ama, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 06:23 UTC
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