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Kolsch

149.82 calories 13.05 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday August 9th 2019
1.046
1.008
5.03%
22.49
3.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 9.1%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 90.9%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 60 min 21.34 50%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 5 min 1.15 16.7%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 0 min 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 90 min
12 L Infusion 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kölsch, ABV 5.03%, IBU 22.49, SRM 3.03, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau Hersbrucker) Other: (Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-27 12:16 UTC
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