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H&D Citrus Cream Ale

134 calories 13 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thom Byrne
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday August 9th 2019
1.041
1.009
4.28%
19.78
4.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 61.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.6%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 9.31 8.1%
1 oz Crystal1 oz Crystal Hops Pellet 1.9 Boil 60 min 6.52 45.9%
1 oz Crystal1 oz Crystal Hops Pellet 1.9 Boil 20 min 3.95 45.9%
2.18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Thom Byrne, Method: BIAB, Style: Cream Ale, ABV 4.28%, IBU 19.78, SRM 4.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Barley, Flaked Corn, Honey Malt) Hops: (Nugget, Crystal) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 12:56 UTC
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