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Kveik Test.

289 calories 28 carbs
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 50% (brew house)
Source: machoraton
Calories: 289 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Friday August 9th 2019
1.087
1.020
8.8%
35.51
6.15
5.78
 
Brew Log History

Target 37°C
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 50%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 50%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Pacific Gem0.4 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 23.56 57.1%
0.3 oz Polaris0.3 oz Polaris Hops Pellet 21 Boil 15 min 11.96 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Temperature 64 °C --
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: machoraton, Method: BIAB, Style: American Wheat Beer, ABV 8.8%, IBU 35.51, SRM 6.15, Fermentables: (Pilsner, Wheat) Hops: (Pacific Gem, Polaris)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 13:27 UTC
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