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Wheat (Vitus Clone)

296 calories 30 carbs
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Wednesday August 7th 2019
1.089
1.022
8.73%
19.52
6.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 50%
2.5 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 31.3%
1.5 kg Belgian - Munich1.5 kg Munich 38 6 18.8%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 10.2 Boil 60 min 19.52 100%
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

90 min mash 67-68 c.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 14:25 UTC
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