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Wheat

293 calories 30 carbs
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Wednesday August 7th 2019
1.088
1.022
8.68%
18.56
11.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 50%
4 kg Weyermann - Munich Dark 4 kg Munich Dark 37 10 50%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g BSG - Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 3.7 Boil 60 min 15.98 69.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.7 Boil 10 min 2.58 30.8%
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

90 min mash 67-68 c.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 16:31 UTC
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