민트초코스타우트 Beer Recipe | All Grain American Stout | Brewer's Friend
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민트초코스타우트

162 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 7th 2019
1.053
1.011
5.6%
24.9
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 67.2%
700 g Briess - Chocolate700 g Chocolate 25 350 10.4%
1.50 kg Briess - Caramel Malt - 20L1.5 kg Caramel Malt - 20L 35 20 22.4%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.58 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.28 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz mint leaves Flavor Boil 10 min.
2 oz chocolate powder Flavor Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"민트초코스타우트" American Stout beer recipe by 소현. All Grain, ABV 5.55%, IBU 24.86, SRM 38.54, Fermentables: (Pale Ale, Chocolate, Caramel Malt - 20L) Hops: (East Kent Goldings, Cascade) Other: (mint leaves, chocolate powder)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 11:09 UTC
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