William McFig

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Buy Ingredients

Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 302 calories (Per 355mL)
Carbs: 34 g (Per 355mL)

Created Wednesday August 7th 2019

Original Gravity:

1.090

Final Gravity:

1.026

ABV (standard):

8.4%

IBU (tinseth):

25.13

EBC (ebcmorey):

41.1

Mash pH

5.82

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	3.75	67.3%
0.08 kg	Belgian - Roasted Barley0.08 kg Roasted Barley	30	575	1.5%
1.60 kg	Fig1.6 kg Fig	5.3	0	29.1%
0.12 kg	Brown Sugar0.12 kg Brown Sugar	45	15	2.2%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.50 g	East Kent Goldings27.5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	25.13	100%

Show Summary View

Amount	Variety	IBU	Bill %
27.5 g	East Kent Goldings (Pellet)	25.13	100%
27.5 g

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required