Method:BIAB Style:Strong Scotch Ale Boil Time:60 min Batch Size:11 liters
(fermentor volume) Pre Boil Size:13 liters Post Boil Size:8 liters Pre Boil Gravity:1.076
(recipe based estimate)
Post Boil Gravity:1.123
(recipe based estimate)
Efficiency: 73%
(brew house) Calories:302 calories (Per 355mL)
Carbs:34 g (Per 355mL)
Method: BIAB, Style: Strong Scotch Ale, ABV 8.4%, IBU 25.13, SRM 41.1, Fermentables: (Maris Otter Pale, Roasted Barley, Fig, Brown Sugar) Hops: (East Kent Goldings)
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Last Updated: 2019-09-15 15:18 UTC
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