Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

William McFig

301.91 calories 33.45 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday August 7th 2019
1.090
1.026
8.4%
25.13
41.1
5.82
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 67.3%
0.08 kg Belgian - Roasted Barley0.08 kg Roasted Barley 30 575 1.5%
1.60 kg Fig1.6 kg Fig 5.3 0 29.1%
0.12 kg Brown Sugar0.12 kg Brown Sugar 45 15 2.2%
5.5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g East Kent Goldings27.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.13 100%
27.5 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 124.5 g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Strong Scotch Ale, ABV 8.4%, IBU 25.13, SRM 41.1, Fermentables: (Maris Otter Pale, Roasted Barley, Fig, Brown Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 15:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/