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"The Legend" German Pilsner

150 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Walther Brewing Company
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created Wednesday August 7th 2019
1.046
1.008
5.0%
34.8
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb German - Pilsner10.25 lb Pilsner 38 1.6 95.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.3 Boil at 209 °F 60 min 4.98 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 8.8 Boil at 209 °F 60 min 26.55 40%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 8.8 Boil at 209 °F 10 min 2.41 10%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.3 Boil at 209 °F 10 min 0.9 10%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 8.8 Boil at 209 °F 0 min 10%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.3 Boil at 209 °F 0 min 10%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.05 gal Steeping 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53.5 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 455 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 5 28 55 28 71
Mash Chemistry and Brewing Water Calculator
""The Legend" German Pilsner" German Pilsner (Pils) beer recipe by Walther Brewing Company. BIAB, ABV 5.02%, IBU 34.84, SRM 3.26, Fermentables: (Pilsner, CaraHell) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 14:59 UTC
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