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"The Legend" German Pilsner

150 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Walther Brewing Company
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created Wednesday August 7th 2019
1.046
1.008
5.02%
34.61
3.3
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 95%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.6 Boil at 209 °F 60 min 11.8 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.3 Boil at 209 °F 60 min 17.37 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil at 209 °F 15 min 2.52 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.6 Boil at 209 °F 15 min 2.93 12.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil at 209 °F 0 min 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.6 Boil at 209 °F 0 min 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.44 gal Steeping 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53.5 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 5 28 55 28 71
Mash Chemistry and Brewing Water Calculator
Author: Walther Brewing Company, Method: BIAB, Style: German Pilsner (Pils), ABV 5.02%, IBU 34.61, SRM 3.3, Fermentables: (Pilsner, CaraHell) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 21:11 UTC
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