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Ulven Brown ale

228 calories 26 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Monday August 5th 2019
1.068
1.021
6.23%
26.16
19.34
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 46.3%
2.75 kg Belgian - Pilsner2.75 kg Pilsner 37 1.6 39.2%
270 g Finland - Crystal Malt 100270 g Crystal Malt 100 35 38 3.8%
270 g New Zealand - Brown Malt270 g Brown Malt 34 90.36 3.8%
270 g Belgian - Special B270 g Special B 34 115 3.8%
70 g United Kingdom - Chocolate70 g Chocolate 34 425 1%
140 g Soft Candi Sugar - Brown140 g Soft Candi Sugar - Brown 38 60 2%
7.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 14.82 33.3%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 8.09 33.3%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 5 min 3.25 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
36.6 L Temperature 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 498 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lenke til oppskrift:
https://www.torshovbryggeri.no/pages/brownale.html

Skal være er "starter" til Birger Eriksen 2019, som skal brygges påsken 2020.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 12:41 UTC
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