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Ulven Brown ale

228 calories 26 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Monday August 5th 2019
1.068
1.021
6.23%
26.16
19.34
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 46.3%
2.75 kg Belgian - Pilsner2.75 kg Pilsner 37 1.6 39.2%
270 g Finland - Crystal Malt 100270 g Crystal Malt 100 35 38 3.8%
270 g New Zealand - Brown Malt270 g Brown Malt 34 90.36 3.8%
270 g Belgian - Special B270 g Special B 34 115 3.8%
70 g United Kingdom - Chocolate70 g Chocolate 34 425 1%
140 g Soft Candi Sugar - Brown140 g Soft Candi Sugar - Brown 38 60 2%
7.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 14.82 33.3%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 8.09 33.3%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 5 min 3.25 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
36.6 L Temperature 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 498 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lenke til oppskrift:
https://www.torshovbryggeri.no/pages/brownale.html

Skal være er "starter" til Birger Eriksen 2019, som skal brygges påsken 2020.

Kanskje justere OG til oppunder 1.060 og bruke en gjær som gjærer ut mer.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-15 20:33 UTC
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