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Vienna NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday August 5th 2019

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

84.3

SRM (morey):

8.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	50%
2 lb	Weyermann - Pilsner2 lb Pilsner	36	1.5	25%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	12.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Calypso0.2 oz Calypso Hops	Pellet	13	Boil	60 min	15.89	10%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Boil	60 min	38.38	20%
0.40 oz	Calypso0.4 oz Calypso Hops	Pellet	13	Boil	15 min	15.77	20%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Boil	15 min	14.28	15%
0.40 oz	Calypso0.4 oz Calypso Hops	Pellet	13	Dry Hop	10 days		20%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Dry Hop	10 days		15%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Calypso (Pellet)	31.66	50%
1 oz	El Dorado (Pellet)	52.66	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	150 °F	150 °F	60 min
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 2.5 oz Temp: 65 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.2	14.9	14.8	191.7	79.9	0
Mash Chemistry and Brewing Water Calculator

Notes

add 1/2 Whirfloc tablet last ten minutes of boil
add 2 tsp yeast nutrient in last five minutes of boil

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2023-07-01 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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