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NE IPA, 3rd edition

285.92 calories 28.25 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday August 5th 2019
1.086
1.020
8.65%
119.95
10.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 25%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 25%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 25%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 60 min 14.72 6.1%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 6.87 4.1%
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 14.25 Boil 45 min 12.26 6.1%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 45 min 18.01 8.2%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 45 min 9.47 6.1%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 30 min 13.69 8.2%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 30 min 11.31 6.1%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 5.28 4.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 11.05 10.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 12.17 10.2%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 15 min 5.12 6.1%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 8.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 10.2%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Dry Hop 5 days 6.1%
2.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Temperature 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.65%, IBU 119.95, SRM 10.03, Fermentables: (Pale Ale Malt 2-Row, Pale Wheat, Caramel / Crystal 20L, Flaked Oats, Goldpils Vienna Malt) Hops: (El Dorado, Citra, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 05:53 UTC
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