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Prosca - New England IPA

191 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Monday August 5th 2019
1.062
1.015
6.16%
52.76
5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 81.6%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.5%
0.28 kg United Kingdom - Dextrine Malt0.275 kg Dextrine Malt 33 1.8 4.5%
6.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Amarillo38 g Amarillo Hops Pellet 8.6 First Wort 0 min 52.76 12%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Boil at 82 °C 0 min 12%
28 g Citra28 g Citra Hops Pellet 11 Hopback at 82 °C 20 min 8.9%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Hopback at 82 °C 20 min 8.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Hopback at 82 °C 20 min 8.9%
36 g Citra36 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 11.4%
21 g Galaxy21 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 6.6%
21 g Mosaic21 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 6.6%
36 g Citra36 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 11.4%
21 g Galaxy21 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 6.6%
21 g Mosaic21 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 6.6%
316 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 67 °C 60 min
10 L Sparge 76 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 74.8 g       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.16%, IBU 52.76, SRM 5, Fermentables: (Extra Pale Ale Malt, Flaked Wheat, Flaked Oats, Dextrine Malt) Hops: (Amarillo, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 15:22 UTC
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