Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Pacific Jade33 g Pacific Jade Hops |
|
Pellet |
11 |
Boil at 100 °C
|
90 min |
46.29 |
26.8% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
90 min |
15.94 |
8.1% |
|
80 g |
Wakatu80 g Wakatu Hops |
|
Pellet |
0.5 |
Hopback
|
60 min |
|
65% |
|
123 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Pacific Jade (Pellet) 33 g Pacific Jade (Pellet) Hops |
|
46.29 |
26.8% |
|
10 g |
Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops |
|
15.94 |
8.1% |
|
80 g |
Wakatu (Pellet) 80 g Wakatu (Pellet) Hops |
|
|
65% |
|
123 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
67 °C |
75 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
Notes
Brew 18 August 5th.
Mash start 0930 with 4.5kg Gladfield Ale and a 50/50 mix of Gladfield Dark Crystal and Weyermann special W - 250gms giving total grain 4.750kg in 12.5 litres water at 67C.
Start sparge at 1045 - Run through 20L. Collect 30 litres.
Fire up heat at 1145. Add 33gms Pacific Jade in spider in at 1215. 10gms Nelson Sauvin in kettle ( not spider ) at 1230.
Boil achieved at 1230, cooling coil in at 1330 and flame out at 1405.. Start cooling at 1407 - 80gms Wakatu in at 80-90C - end cooling at 1500.
Start runoff into fermenter at 1505. Collect 23L O.G. 1052.
Pitch yeast washed with filtered water ( saved from brew16 ex brew 12, Safale US05 ) at 1950 and stir vigorously. C'mon 18!!!
Tuesday 6th bubbling away well at 0800.
Sunday 11/8 - 1800 raise temp to 22C for D Rest.
Yeast coming up into airlock. Yeast up high in fermenter so take yeast off top of wort and put into sterilised jar.
Monday 12/8 still light bubbling every 15 secs.
Tuesday 13/8 Little to no bubbling. Sample tastes good - yeasty looking.
Wed 14th move to cooler fridge set to 18C.
Thurs 14th Gravity 1014 - at 1615 drop temp to 10C, tastes good still a little murky less so than Tues so possibly clearing.
Friday 15th looking much clearer and tasting good could be a good bitter.
Sunday 17th. 1500 - Temp 10c now for 3 days - still tastes good.
Monday 18th Bottle - 23x750ml and 8x500ml bottles = 22litres.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 10:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
