Belgian Ale 7 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Belgian Ale 7

191 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trial and error
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday August 4th 2019
1.062
1.016
6.1%
21.1
12.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Barrett Burston - Pale Malt5.2 kg Pale Malt 37 2 81.9%
0.35 kg Weyermann - CaraRed0.35 kg CaraRed 35 19.3 5.5%
0.35 kg Dingemans - Special B0.35 kg Special B 33.1 125 5.5%
0.45 kg Invert Sugar Syrup0.45 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 7.1%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum (15 AA)12 g Magnum (15 AA) Hops Pellet 11 Boil 60 min 14.57 30%
17 g Hersbrucker17 g Hersbrucker Hops Pellet 3 Boil 60 min 5.63 42.5%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 3.9 Whirlpool 1 min 0.93 27.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L To hit 45c / 113f Temperature -- 51.2 °C 20 min
9.5 L To hit 65c / 149f Temperature -- 100 °C 60 min
6 L To hit 76c / 168f Temperature -- 100 °C 15 min
9 L sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 80 min.
3 g Gypsum Water Agt Mash 80 min.
1.50 ml Hydrochloric acid Water Agt Mash 80 min.
20 g Star Anise Spice Boil 20 min.
3 g Whirlfloc Water Agt Boil 20 min.
22 g Corriander Spice Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjust initial mash water only, the step additions water is just filtered and boiled.
Mash Chemistry and Brewing Water Calculator
 
Notes

hot cube
Late addition of invert sugar 2-3 days after yest pitched

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 06:52 UTC
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