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Christmas Stout

173 calories 15.7 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Sunday August 4th 2019
1.053
1.010
5.64%
34.68
40.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz HBC-4720.75 oz HBC-472 Hops Pellet 10 Boil 60 min 26.59 37.5%
0.25 oz HBC-4720.25 oz HBC-472 Hops Pellet 10 Boil 20 min 5.37 12.5%
1 oz HBC-4721 oz HBC-472 Hops Leaf/Whole 10 Boil 2 min 2.73 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
0.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 5.64%, IBU 34.68, SRM 40.91, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Caramel / Crystal 80L, Special B) Hops: (HBC-472) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-26 20:20 UTC
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