Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Christmas Stout

190 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Sunday August 4th 2019
1.058
1.011
6.13%
37.92
35.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC-4721 oz HBC-472 Hops Pellet 10 Boil 60 min 37.92 50%
1 oz HBC-4721 oz HBC-472 Hops Pellet 10 Boil 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
0.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 6.13%, IBU 37.92, SRM 35.92, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Caramel / Crystal 80L, Special B) Hops: (HBC-472) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
91
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 20:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/