Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
9.61 |
9.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
15.3 |
7.9% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
6.7 |
Whirlpool at 95 °C
|
15 min |
4.94 |
11.1% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 95 °C
|
15 min |
8.09 |
9.5% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
6.7 |
Dry Hop at 18 °C
|
7 days |
|
12.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop at 18 °C
|
7 days |
|
7.9% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.2 |
Dry Hop at 18 °C
|
7 days |
|
9.5% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
6.7 |
Dry Hop at 14 °C
|
3 days |
|
12.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop at 14 °C
|
3 days |
|
9.5% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.2 |
Dry Hop at 14 °C
|
3 days |
|
9.5% |
315 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
14 L |
|
Infusion |
67 °C |
90 min |
13 L |
|
Sparge |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
Amount: 0.69 bar
CO2 Level: 2.25 Volumes |
Target Water Profile
SAN LUIS
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
15 |
0 |
170 |
80 |
0 |
O agregamos todo el ácido debido a que llego a los 5.2 macerado.
Se agrego ácido al agua sparge pero bajo a 3, tuvimos que echar 7 litros más de agua.
|
Mash Chemistry and Brewing Water Calculator
|
Notes
7 días: Densidad 1.013
Aromas a frutas tropicales, pan dulce
6 días dry hop 1
9 dias: 3 días dry hop 2 a 14
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 05:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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