View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Superdelic Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday August 2nd 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

18.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - German Pilsner Malt5 kg German Pilsner Malt	36.3	2.03	95.2%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	37.3	3.6	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Superdelic10 g Superdelic Hops	Pellet	9	Boil	30 min	7.37	14.5%
24 g	Superdelic24 g Superdelic Hops	Pellet	9	Boil	15 min	11.41	34.8%
35 g	Superdelic35 g Superdelic Hops	Pellet	9	Whirlpool at 70 °C	10 min		50.7%
69 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
69 g	Superdelic (Pellet) 69 g Superdelic (Pellet) Hops		18.78	100%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Batch Sparge	68 °C	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145	0	0	218	47	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-26 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!