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NZ Pale ale

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: AC
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Friday August 2nd 2019
1.055
1.010
5.91%
36.88
6.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg New Zealand - Ale Malt5.3 kg Ale Malt 37.4 3.05 80.9%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.1%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 3.8%
0.20 kg New Zealand - Vienna Malt0.2 kg Vienna Malt 39.1 3.45 3.1%
0.05 kg Rolled Oats0.05 kg Rolled Oats 33 2.2 0.8%
0.05 kg Briess - Dextrose0.05 kg Dextrose 45.5 1 0.8%
0.35 kg Dry Malt Extract - Light0.35 kg Dry Malt Extract - Light 42 4 5.3%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 2.3%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Moutere6 g Moutere Hops Pellet 17.8 Boil 60 min 9.96 4.5%
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11.2 Boil 15 min 10.36 14.9%
18 g Moutere18 g Moutere Hops Pellet 17.8 Boil 15 min 14.82 13.4%
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11.2 Boil 1 min 0.68 11.2%
15 g Moutere15 g Moutere Hops Pellet 17.8 Boil 1 min 1.07 11.2%
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11.2 Dry Hop 4 days 22.4%
30 g Moutere30 g Moutere Hops Pellet 17.8 Dry Hop 4 days 22.4%
134 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: AC, Method: All Grain, Style: American Pale Ale, ABV 5.91%, IBU 36.88, SRM 6.63, Fermentables: (Ale Malt, Gladiator Malt, Light Crystal Malt, Vienna Malt, Rolled Oats, Dextrose, Dry Malt Extract - Light, Cane Sugar) Hops: (Moutere, Dr. Rudi)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 00:13 UTC
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