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S.M.a.S.H - Cascade

178 calories 18 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bearded Brothers Brewing Co.
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday August 2nd 2019
1.054
1.013
5.27%
48.88
3.69
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.50 lb Rahr - Standard 2-Row13.5 lb Standard 2-Row 36.8 1.8 100%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.4 Boil 60 min 13.02 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.4 Boil 30 min 10.01 10%
2 oz Cascade2 oz Cascade Hops Pellet 8.4 Boil 15 min 25.85 40%
2 oz Cascade2 oz Cascade Hops Pellet 8.4 Dry Hop 5 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 144 °F 60 min
4.5 gal Sparge 168 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp BSG - Biofine Clear Fining Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Mash at 144 for 60 min then add 2 gal water at 200 to bring mash temp up to 176-178 for about 30 min. Then begin to sparge for as long as possible.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 07:55 UTC
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