weizenguy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 67.8% | |
2 lb | Briess - DME Sparkling Amber | 44.6 | 10 | 11.3% | |
1 lb | Briess - Organic Caramel Malt - 120L | 32.2 | 120 | 5.7% | |
0.75 lb | Crisp Malting - Brown Malt | 32.7 | 65 | 4.2% | |
0.50 lb | Briess - DME Bavarian Wheat - (late fermenter addition) | 44.6 | 3 | 2.8% | |
0.50 lb | White Sorghum Syrup - Gluten Free | 37 | 1.5 | 2.8% | |
0.50 lb | Briess - Organic Chocolate Malt | 33.6 | 350 | 2.8% | |
4 oz | American - Roasted Barley | 33 | 300 | 1.4% | |
3 oz | Briess - Midnight Wheat Malt | 25 | 550 | 1.1% | |
17.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Nugget | Pellet | 15 | First Wort | 0 min | 72.87 | 100% | |
1.50 oz / $ 0.00 |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.3 oz Temp: 51 °F CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |