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Overshare Series 1

290 calories
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 290 calories (Per 12oz)
Share: <EMBED>
1.088
1.016
9.5%
17.32
23.02
n/a
 
Fermentation History

Target 72°F

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 53.8%
3.3 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 35.5%
8.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Caramel Munich 60L35.46010.8%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.32
 
Other Ingredients
Amount Name Type Use Time
1.5 oz Hungarian Oak Cubes Flavor Secondary 0 min.
1.5 tbsp Vanilla Flavor Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
Char oak cubes before soaking
Soak oak cubes in bourbon - Add to secondary
This recipe is shared.
Recipe QR Code
View Count: 88
Brew Count: 1
Last Updated: 2019-08-16 00:57 UTC
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