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Sankt Nikolaus

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moitz
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday August 1st 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

36.8

SRM (morey):

14.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.13 lb	German - Munich Light11.125 lb Munich Light	37	6	87.3%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.9%
0.13 lb	German - Chocolate Wheat0.125 lb Chocolate Wheat	31	413	1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.5	Boil	60 min	35.32	75%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4	Boil	5 min	1.44	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	35.32	75%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.44	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.41 gal	Mash In	Strike	--	156 °F	60 min
4.37 gal		Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
1 oz	Ginger Root	Herb	Boil	12 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
2 each	Cinnamon Stick	Spice	Boil	5 min.
1 oz	Orange Peel, Sweet	Spice	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
0.13 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: Keg with 12.54 PSI CO₂ Level: 2.0 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	18
6.6 gallon distilled, 2.2 gallons CHAOS.
Mash Chemistry and Brewing Water Calculator

Notes

All grain version of Charlie Papazian's Holiday Cheer using German malts and Weihenstephaner lager yeast für eine Nacht mit O Tannenbaum und Stille Nacht. Prost!

Last Updated and Sharing

570

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sankt Nikolaus

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