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Sankt Nikolaus

213 calories 19 carbs
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moitz
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday August 1st 2019
1.065
1.012
7.03%
36.76
13.97
5.4
 
Fermenting Now

Target 55°F
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Fermentables
Amount Fermentable PPG °L Bill %
11.125 lb German - Munich Light11.125 lb Munich Light 37 6 87.3%
0.5 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.9%
0.125 lb German - Chocolate Wheat0.125 lb Chocolate Wheat 31 413 1%
1 lb Honey1 lb Honey - (late addition) 35 2 7.8%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Cascade1.5 oz Cascade Hops Pellet 6.5 Boil 60 min 35.32 75%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 5 min 1.44 25%
 
Mash Guidelines
Amount Description Type Temp Time
4.41 gal Mash In Strike 156 °F 60 min
4.37 gal Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1 oz Ginger Root Herb Boil 12 min.
1 tsp Yeast Nutrient Other Boil 10 min.
2 each Cinnamon Stick Spice Boil 5 min.
1 oz Orange Peel, Sweet Spice Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.2 g Epsom Salt Water Agt Mash 1 hr.
2.2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 497 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 12.54 PSI       CO2 Level: 2.0 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 18
6.6 gallon distilled, 2.2 gallons CHAOS.
Mash Chemistry and Brewing Water Calculator
 
Notes

All grain version of Charlie Papazian's Holiday Cheer using German malts and Weihenstephaner lager yeast für eine Nacht mit O Tannenbaum und Stille Nacht. Prost!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 18:03 UTC
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