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August Wheatus

147 calories
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 12oz)
Share: <EMBED>
1.045
1.009
4.73%
22.53
3.87
5.66
 
Fermentation History

Target 76°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 27.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 27.6%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late addition) 42 3 27.6%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late addition) 45 6 13.8%
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.4%
7.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 14.69
0.5 oz Sabro0.5 oz Sabro Hops Pellet 14 Boil 15 min 7.84
1 oz Sabro1 oz Sabro Hops Pellet 14 Boil 0 min
1.5 oz Sabro1.5 oz Sabro Hops Pellet 14 Dry Hop at 64 °F 2 days
 
Mash Guidelines
Amount Description Type Temp Time
3 galStrike152 °F60 min
2.5 galTop Off200 °F--
0.5 galSparge160 °F--
 
Other Ingredients
Amount Name Type Use Time
1.2 g Gypsum Water Agt Mash 1 hr.
1.03 each whirfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile: Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Wheat Beer, ABV 4.73%, IBU 22.53, SRM 3.87, Fermentables: (Pale 2-Row, White Wheat, Dry Malt Extract - Wheat, DME Pale Ale, Rye) Hops: (Nugget, Sabro) Other: (Gypsum, whirfloc)
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View Count: 166
Brew Count: 1
Last Updated: 2019-08-12 04:16 UTC
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