Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
14.69 |
7.7% |
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
15 min |
7.84 |
15.4% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
30.8% |
1.50 oz |
Sabro1.5 oz Sabro Hops |
|
Pellet |
14 |
Dry Hop at 64 °F
|
2 days |
|
46.2% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Nugget (Pellet) 0.24999999942814 oz Nugget (Pellet) Hops |
|
14.69 |
7.7% |
3 oz |
Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops |
|
7.84 |
92.4% |
3.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
-- |
152 °F |
60 min |
2.5 gal |
|
Top Off |
-- |
200 °F |
-- |
0.5 gal |
|
Sparge |
-- |
160 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.03 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Distilled
"August Wheatus" American Wheat Beer recipe by System Account. Partial Mash, ABV 4.73%, IBU 22.53, SRM 3.87, Fermentables: (Pale 2-Row, White Wheat, Dry Malt Extract - Wheat, DME Pale Ale, Rye) Hops: (Nugget, Sabro) Other: (Gypsum, whirfloc)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-04-02 00:55 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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