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August Wheatus

147 calories 14 carbs
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday July 31st 2019
1.045
1.009
4.73%
22.53
3.87
5.66
 
Fermentation History

Target 76°F
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Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 27.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 27.6%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late addition) 42 3 27.6%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late addition) 45 6 13.8%
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.4%
7.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 14.69 7.7%
0.5 oz Sabro0.5 oz Sabro Hops Pellet 14 Boil 15 min 7.84 15.4%
1 oz Sabro1 oz Sabro Hops Pellet 14 Boil 0 min 30.8%
1.5 oz Sabro1.5 oz Sabro Hops Pellet 14 Dry Hop at 64 °F 2 days 46.2%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 152 °F 60 min
2.5 gal Top Off 200 °F --
0.5 gal Sparge 160 °F --
 
Other Ingredients
Amount Name Type Use Time
1.2 g Gypsum Water Agt Mash 1 hr.
1.03 each whirfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Wheat Beer, ABV 4.73%, IBU 22.53, SRM 3.87, Fermentables: (Pale 2-Row, White Wheat, Dry Malt Extract - Wheat, DME Pale Ale, Rye) Hops: (Nugget, Sabro) Other: (Gypsum, whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-12 04:16 UTC
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