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Braggot--Scottish Barleywine

376 calories 32 carbs
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 62 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Wednesday July 31st 2019
1.113
1.020
12.21%
24.51
16
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 8.3%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.8%
2 lb Honey2 lb Honey - (late addition) 42 2 22.2%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 45 min 17.57 50%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.94 50%
 
Mash Guidelines
Amount Description Type Temp Time
6.9 qt Strike 156 °F 90 min
0.9 qt Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
1.37 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.89 g Gypsum Water Agt Mash 1 hr.
1.54 g Baking Soda Water Agt Mash 1 hr.
1.29 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

caramelize the honey

Modeled after a belgian strong/dark, but with english flavors.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 16:13 UTC
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