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Artemis Gruit

165.51 calories 13.06 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cawood Brewery
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday July 29th 2019
1.051
1.007
5.8%
10.3
19.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Brown1500 g Brown 32 65 27.9%
1,300 g German - Floor-Malted Bohemian Pilsner1300 g Floor-Malted Bohemian Pilsner 38 1.8 24.2%
1,122 g German - Pilsner1122 g Pilsner 38 1.6 20.9%
525 g United Kingdom - Maris Otter Pale525 g Maris Otter Pale 38 3.75 9.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.6%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5.6%
222 g United Kingdom - Golden Naked Oats222 g Golden Naked Oats 33 10 4.1%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 1.9%
5.37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.3 100%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 66 °C 60 min
14 L Sparge 70 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Mugwort Herb Boil 20 min.
15 g Camomile Herb Boil 5 min.
25 g Yarrow Herb Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Include Yeast Nutrient.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 10:36 UTC
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