Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,500 g | United Kingdom - Brown | 32 | 65 | 27.9% | |
1,300 g | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 24.2% | |
1,122 g | German - Pilsner | 38 | 1.6 | 20.9% | |
525 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 9.8% | |
300 g | Flaked Oats | 33 | 2.2 | 5.6% | |
300 g | German - Wheat Malt | 37 | 2 | 5.6% | |
222 g | United Kingdom - Golden Naked Oats | 33 | 10 | 4.1% | |
100 g | United Kingdom - Dark Crystal 80L | 33 | 80 | 1.9% | |
5.37 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 10.3 | 100% | |
22 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
18 L | Infusion | 66 °C | 60 min | |
14 L | Sparge | 70 °C | 60 min | |
Starting Mash Thickness: 4.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
70 g | Mugwort | Herb | Boil | 20 min. | |
15 g | Camomile | Herb | Boil | 5 min. | |
25 g | Yarrow | Herb | Boil | 5 min. |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |