Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Roggenbier

176 calories 16 carbs
Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mongrelized
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday July 25th 2019
1.054
1.010
5.87%
13.09
17.12
5.2
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Flaked Rye7 lb Flaked Rye 36 2.8 48.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.8%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 27.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.7%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.4%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.7%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil at 204 °F 60 min 11.23 75%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 204 °F 15 min 1.86 25%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt SImple Mash Infusion 152 °F 60 min
20 qt Batch Sparge Sparge 170 °F 5 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Magnesium Chloride Water Agt Mash 1 hr.
8.87 g Citric acid Water Agt Mash 1 hr.
0.1 tbsp Amylase Water Agt Mash 1 hr.
0.5 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 442 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Mongrelized, Method: BIAB, Style: Roggenbier, ABV 5.87%, IBU 13.09, SRM 17.12, Fermentables: (Flaked Rye, Munich - Light 10L, Pale 6-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Caramel / Crystal 120L, Rolled Oats, Midnight Wheat Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Citric acid, Amylase, Whirlfloc)
Last Updated and Sharing
 
85
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-26 06:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/