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Eight Arch - Corbel

170 calories 15 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Essential Home Brewing
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday July 24th 2019
1.052
1.009
5.69%
45.57
9.4
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg United Kingdom - Pale 2-Row2.7 kg United Kingdom - Pale 2-Row 38 2.5 98.2%
0.05 kg Torrified Wheat0.05 kg Torrified Wheat 36 2 1.8%
2.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 13 First Wort   16.59 4.2%
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Boil 15 min 11.98 6.8%
5 g Ahtanum5 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 3.45 4.2%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 10 min 5.47 4.2%
8 g Ahtanum8 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 4.04 6.8%
8 g Cascade8 g Cascade Hops Leaf/Whole 6 Boil 10 min 4.04 6.8%
16 g Mosaic16 g Mosaic Hops Leaf/Whole 12 Aroma 0 min 13.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 6 Aroma 0 min 8.5%
32 g Mosaic32 g Mosaic Hops Leaf/Whole 12 Dry Hop 4 days 27.1%
21 g Ahtanum21 g Ahtanum Hops Leaf/Whole 6 Dry Hop 4 days 17.8%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 L Infusion 66 °C 60 min
2.8 L Sparge 78 °C --
Starting Mash Thickness: 4.56 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.25 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Allow fermentation temperature to rise above 20C when at gravity at 1015

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 20:50 UTC
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