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PUG

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David H
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Wednesday July 24th 2019
1.045
1.007
4.97%
24.29
3.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pilsner4.75 kg Pilsner 37 1.8 100%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Mount Hood250 g Mount Hood Hops Fresh 4.8 Boil 60 min 21.22 55.6%
100 g Mount Hood100 g Mount Hood Hops Fresh 4.8 Boil 10 min 3.08 22.2%
100 g Mount Hood100 g Mount Hood Hops Fresh 4.8 Boil 0 min 22.2%
450 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 74 °C --
12.5 L Infusion 67 °C 60 min
22.5 L Sparge 70 °C --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: David H, Method: All Grain, Style: German Pilsner (Pils), ABV 4.97%, IBU 24.29, SRM 3.27, Fermentables: (Pilsner) Hops: (Mount Hood) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 15:30 UTC
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