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PUG

148 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David H
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Wednesday July 24th 2019
1.049
1.008
5.38%
22.38
3.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pilsner4.75 kg Pilsner 37 1.8 100%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mount Hood28 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 16.29 25%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 10 min 6.09 25%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 0 min 25%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 25%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 74 °C --
12.5 L Infusion 67 °C 60 min
22.5 L Sparge 70 °C --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: David H, Method: All Grain, Style: German Pilsner (Pils), ABV 5.38%, IBU 22.38, SRM 3.45, Fermentables: (Pilsner) Hops: (Mount Hood, Willamette, Crystal, Styrian Goldings) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 16:30 UTC
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