ブラッドオレンジGOSE Beer Recipe | All Grain Fruit Lambic | Brewer's Friend
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ブラッドオレンジGOSE

118 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source:
Calories: 118 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday July 23rd 2019
9.8 °P
1.3 °P
4.5%
5.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 62.5%
25 kg American - Wheat25 kg Wheat 38 1.8 31.3%
5 kg American - Caramel / Crystal 10L5 kg Caramel / Crystal 10L 35 10 6.3%
80 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Mosaic DBL500 g Mosaic DBL Hops Debittered Leaf 2.2 Boil 30 min 5.44 100%
500 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 61 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 g ヨーグルト Other Mash 8 hr.
280 g Table Salt Water Agt Mash 0 min.
20 L orenge Water Agt Primary 5 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1412 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

0.7g/L 塩
ブラッドオレンジピューレ5%(0.04g/L)

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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 02:37 UTC
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