Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
United Kingdom - Maris Otter Pale2 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
50% |
|
2 lb |
German - Oak Smoked Wheat Malt2 lb German - Oak Smoked Wheat Malt |
|
38 |
2 |
50% |
|
4 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
East Kent Goldings0.1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
5.15 |
12.5% |
|
0.30 oz |
Fuggles0.3 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
37.5% |
|
0.40 oz |
Mosaic0.4 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
18.69 |
50% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
East Kent Goldings (Pellet) 0.099999999771257 oz East Kent Goldings (Pellet) Hops |
|
5.15 |
12.5% |
|
0.30 oz |
Fuggles (Pellet) 0.29999999931377 oz Fuggles (Pellet) Hops |
|
|
37.5% |
|
0.40 oz |
Mosaic (Pellet) 0.39999999908503 oz Mosaic (Pellet) Hops |
|
18.69 |
50% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Sparge |
-- |
160 °F |
60 min |
Priming
|
Method: Honey
Amount: 5 Tbsp
Temp: 68 °F
CO2 Level: 2.37 Volumes |
Target Water Profile
New York City tap 2017
"Smoked Wheat" Classic Style Smoked Beer recipe by Greg Lombardi. All Grain, ABV 5.66%, IBU 23.85, SRM 4.95, Fermentables: (United Kingdom - Maris Otter Pale, German - Oak Smoked Wheat Malt) Hops: (East Kent Goldings, Fuggles, Mosaic)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2019-08-18 20:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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