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Re-mash big beer

337.71 calories 34.27 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cecil Spivey
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday July 22nd 2019
1.101
1.025
9.98%
0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb German - Pale Ale52 lb Pale Ale 39 2.3 100%
52 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cecil Spivey, Method: All Grain, Style: Wee Heavy, ABV 9.98%, IBU 0, SRM 6.2, Fermentables: (Pale Ale) Other: (Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 06:44 UTC
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