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Semi-Final Trippel

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Sunday July 21st 2019

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

25.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 lb	Belgian - Pilsner12.8 lb Pilsner	37	1.6	80%
1.60 lb	Crisp Malting - Munich Malt1.6 lb Munich Malt	37	10	10%
1.60 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	19.47	60%
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	4.88	13.3%
0.80 oz	Brewmaster - Czech Saaz0.8 oz Czech Saaz Hops	Pellet	2.8	Boil	3 min	0.8	26.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Hallertau Mittelfruh (Pellet)	19.47	60%
0.40 oz	Styrian Goldings (Pellet)	4.88	13.3%
0.80 oz	Brewmaster - Czech Saaz (Pellet)	0.8	26.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	Steeping	--	149 °F	75 min

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented for 1 month in primary. Moved to secondary and added zest of two oranges and one lemon for 1 week.

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-21 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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