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Stairway To Munich

191 calories
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 12oz)
Share: <EMBED>
1.058
1.013
5.94%
21.08
10.34
5.51
 
Fermenting Now

Target 53°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
14 lb Bestmalz - Munich14 lb Munich 37 8.3 95.3%
14.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 11.1 Boil 60 min 15.32
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 15 min 4.11
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 5 min 1.65
 
Mash Guidelines
Amount Description Type Temp Time
--Decoction152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
10.5 g Chalk Water Agt Mash 1 hr.
3.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.5 g Epsom Salt Water Agt Mash 1 hr.
2.5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Palmer's profile for Oktoberfest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 21 2 36 79 171
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Märzen, ABV 5.94%, IBU 21.08, SRM 10.34, Fermentables: (Carapils (Dextrine Malt), Acidulated Malt, Munich) Hops: (Magnum, Tettnanger) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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View Count: 135
Brew Count: 1
Last Updated: 2019-08-22 14:11 UTC
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