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Citrama Pale Ale

143 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Share: <EMBED>
1.044
1.007
4.77%
60.47
5.97
n/a
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale Malt 2-Row10 lb American - Pale Ale Malt 2-Row 36.8 3.5 95.2%
0.5 lb American - Caramel / Crystal 10L0.5 lb American - Caramel / Crystal 10L 35 10 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 44.8
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 5 min 6.13
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 9.54
 
Mash Guidelines
Amount Description Type Temp Time
8 galStrike150 °F90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tsp 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.77%, IBU 60.47, SRM 5.97, Fermentables: (American - Pale Ale Malt 2-Row, American - Caramel / Crystal 10L) Hops: (Magnum, Amarillo, Citra) Other: (Whirlfloc, 5.2 pH Stabilizer)
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View Count: 210
Brew Count: 1
Last Updated: 2019-08-16 01:08 UTC
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