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weiss da gata

157 calories
Method: All Grain
Style: Weissbier
Boil Time: 65 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 355mL)
Share: <EMBED>
1.048
1.010
5.08%
13.03
3.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 50%
5 kg American - Wheat5 kg Wheat 38 1.8 50%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Admiral14 g Admiral Hops Pellet 14.5 Boil 60 min 13.03
 
Mash Guidelines
Amount Description Type Temp Time
47 LDecoction70 °C60 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 451.1 g       CO2 Level: 3.6 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.08%, IBU 13.03, SRM 3.58, Fermentables: (Pilsner, Wheat) Hops: (Admiral)
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View Count: 9
Brew Count: 0
Last Updated: 2019-07-20 13:11 UTC
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