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weiss da gata

157.26 calories 14.89 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 65 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday July 20th 2019
1.048
1.010
5.08%
13.03
3.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 50%
5 kg American - Wheat5 kg Wheat 38 1.8 50%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Admiral14 g Admiral Hops Pellet 14.5 Boil 60 min 13.03 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
47 L Decoction 70 °C 60 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 451.1 g       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.08%, IBU 13.03, SRM 3.58, Fermentables: (Pilsner, Wheat) Hops: (Admiral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 13:11 UTC
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