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Experimental Strong Wheat Beer

266 calories 33 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Saturday July 20th 2019
1.079
1.027
6.85%
20.22
4.91
3.62
 
Fermentables
Amount Fermentable PPG °L Bill %
2750 g Bestmalz - Pilsen2750 g Pilsen 37 1.9 36.7%
500 g Bestmalz - Vienna500 g Vienna 37 3.8 6.7%
4250 g Crisp - Pale Wheat Malt4250 g Pale Wheat Malt 40 2 56.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 17.18 60%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Whirlpool 15 min 3.04 40%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
15 L Fly Sparge 76 °C 45 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
22 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
4.13 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
- voss
Amount:
1
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 6.85%, IBU 20.22, SRM 4.91, Fermentables: (Pilsen, Vienna, Pale Wheat Malt) Hops: (Saaz) Other: (Calcium Chloride, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 09:46 UTC
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