Experimental Strong Wheat Beer Beer Recipe | All Grain Weissbier | Brewer's Friend
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Experimental Strong Wheat Beer

248 calories 30.3 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Saturday July 20th 2019
1.079
1.027
6.9%
20.2
4.9
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g Bestmalz - Pilsen2750 g Pilsen 37 1.9 36.7%
500 g Bestmalz - Vienna500 g Vienna 37 3.8 6.7%
4,250 g Crisp Malting - Pale Wheat Malt4250 g Pale Wheat Malt 40 2 56.7%
7,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 17.18 60%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Whirlpool 15 min 3.04 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
15 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
22 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
4.13 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
- voss
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Experimental Strong Wheat Beer" Weissbier beer recipe by System Account. All Grain, ABV 6.85%, IBU 20.22, SRM 4.91, Fermentables: (Pilsen, Vienna, Pale Wheat Malt) Hops: (Saaz) Other: (Calcium Chloride, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-12-21 08:58 UTC
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