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wheat

145 calories
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 355mL)
Share: <EMBED>
1.045
1.005
5.21%
9.05
4.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50%
2.5 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.55
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.5
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion66 °C60 min
15 LSparge76 °C30 min
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.21%, IBU 9.05, SRM 4.96, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum)
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View Count: 9
Brew Count: 0
Last Updated: 2019-07-20 01:21 UTC
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