Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Starter

750 calories
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 750 calories (Per 355mL)
Share: <EMBED>
1.219
1.050
22.24%
37.8
31.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 100%
0.5 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 90 min 37.8
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
28 LSteeping68 °C60 min
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 10       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: BIAB, Style: Specialty IPA: White IPA, ABV 22.24%, IBU 37.8, SRM 31.03, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (Cascade, Citra) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 34
Brew Count: 0
Last Updated: 2019-08-01 22:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/