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Brownfort 10°

332 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67.5% (ending kettle)
Calories: 332 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Thursday July 18th 2019
1.100
1.019
10.61%
31.72
29.94
5.2
 
Fermentation History

Target 66.2°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 80%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late addition) 32 180 8%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 42 0.5 4%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Magnum0.3 oz Magnum Hops Pellet 14 Boil 60 min 29.21 37.5%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.7 Boil 15 min 2.51 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
5.75 gal Strike 155.3F for 72F grain Temperature 148 °F 90 min
Starting Mash Thickness: 2.091 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.38 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Coriander Spice Boil 5 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.61%, IBU 31.72, SRM 29.94, Fermentables: (Pale Ale Malt 2-Row, Belgian Candi Syrup - D-180, Corn Sugar - Dextrose, Flaked Wheat, CaraMunich, Special B) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Table Salt, Coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 12:05 UTC
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