Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Cistercian's Tripel

235 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 94% (ending kettle)
Source: Alaro
Calories: 235 calories (Per 12oz)
Share: <EMBED>
1.073
1.004
9.09%
27.51
5.21
5.86
 
Fermentables
Amount Fermentable PPG °L Bill %
687.5 lb German - Bohemian Pilsner687.5 lb Bohemian Pilsner 38 1.9 87.3%
25 lb German - Melanoidin25 lb Melanoidin 37 25 3.2%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 2.5%
55 lb American - Vienna55 lb Vienna 35 4 7%
787.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 10.22
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 15 min 6.5
4 lb Styrian Goldings4 lb Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.18
2 lb Mount Hood2 lb Mount Hood Hops Pellet 4.8 Boil 10 min 2.61
 
Yeast
Amount:
1
Attenuation (custom):
94.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8932 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Alaro, Method: All Grain, Style: Belgian Tripel, ABV 9.09%, IBU 27.51, SRM 5.21, Fermentables: (Bohemian Pilsner, Melanoidin, Munich - Light 10L, Vienna) Hops: (Magnum, Saaz, Styrian Goldings, Mount Hood)
This recipe is shared.
Recipe QR Code
View Count: 15
Brew Count: 0
Last Updated: 2019-08-21 21:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/